Prawn & Chive Wontons 240g
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For 6 wontons:
- Boil 400ml water and add one seasoning sachet.
- Boil wontons for 7-8 minutes.
- Lightly spray surface of steamer with oil.
- Cover and steam over boiling water for 10 minutes.
- Heat 2 tbsp of oil in pan.
- Saute wontons on medium heat for 2 minutes or until skin is golden brown.
- Add 1/2 cup of water to pan and cover with lid.
- Steam wontons until no more water is visible and serve hot.
Based on 900W microwave. Appliance heat times may vary.
- Do not defrost.
- Place 6-10 wontons in a microwave safe container with water (1 tsp per 2 pieces).
- Cover and heat for 3½ minutes, or until cooked through.
Add noodles and freshly chopped vegetables to your wonton soup for a hearty meal.
Filling (Giant Squid (Mollusc), Chive (12.4%), Prawn (9.6%) (Crustacean), Tapioca Starch, Fully Refined Soybean Oil (Genetically Modified), Sugar, Bread Crumb (Wheat Flour, Tapioca Starch, Instant Yeast, Salt, Sugar), Water, Sesame Oil, Salt, Yeast Extract, White Pepper), Pastry (Wheat Starch, Tapioca Starch, Salt, Water, Fully Refined Soybean Oil (Genetically Modified), Turmeric Powder), Seasoning (4.2%) (Vegetable Seasoning Powder (Salt, Yeast Extract Powder, Corn Starch, Potato Starch, Sugar, Palm Oil, Onion Powder, Colour (Plain Caramel), Vegetable Juice Concentrate Powder, Celery Seed Powder, Turmeric Powder, Garlic Powder, White Pepper Powder, Nutmeg Powder), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Spring Onion).
For allergens including cereals that contain gluten, see ingredients in bold.
May contain fish and soy.
Serving Size: 20g (approx. 1 wonton)
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 129kJ/31kcal | 645kJ/154kcal |
| Protein | 1.5g | 7.5g |
| Fat - Total | 1.0g | 4.8g |
| - Saturated | 0.2g | 1.0g |
| Carbohydrate | 3.5g | 18g |
| - Sugars | 0.7g | 3.6g |
| Sodium | 0.34g | 1.7g |
For 6 wontons:
- Boil 400ml water and add one seasoning sachet.
- Boil wontons for 7-8 minutes.
- Lightly spray surface of steamer with oil.
- Cover and steam over boiling water for 10 minutes.
- Heat 2 tbsp of oil in pan.
- Saute wontons on medium heat for 2 minutes or until skin is golden brown.
- Add 1/2 cup of water to pan and cover with lid.
- Steam wontons until no more water is visible and serve hot.
Based on 900W microwave. Appliance heat times may vary.
- Do not defrost.
- Place 6-10 wontons in a microwave safe container with water (1 tsp per 2 pieces).
- Cover and heat for 3½ minutes, or until cooked through.
Add noodles and freshly chopped vegetables to your wonton soup for a hearty meal.
Filling (Giant Squid (Mollusc), Chive (12.4%), Prawn (9.6%) (Crustacean), Tapioca Starch, Fully Refined Soybean Oil (Genetically Modified), Sugar, Bread Crumb (Wheat Flour, Tapioca Starch, Instant Yeast, Salt, Sugar), Water, Sesame Oil, Salt, Yeast Extract, White Pepper), Pastry (Wheat Starch, Tapioca Starch, Salt, Water, Fully Refined Soybean Oil (Genetically Modified), Turmeric Powder), Seasoning (4.2%) (Vegetable Seasoning Powder (Salt, Yeast Extract Powder, Corn Starch, Potato Starch, Sugar, Palm Oil, Onion Powder, Colour (Plain Caramel), Vegetable Juice Concentrate Powder, Celery Seed Powder, Turmeric Powder, Garlic Powder, White Pepper Powder, Nutmeg Powder), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Spring Onion).
For allergens including cereals that contain gluten, see ingredients in bold.
May contain fish and soy.
Serving Size: 20g (approx. 1 wonton)
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 129kJ/31kcal | 645kJ/154kcal |
| Protein | 1.5g | 7.5g |
| Fat - Total | 1.0g | 4.8g |
| - Saturated | 0.2g | 1.0g |
| Carbohydrate | 3.5g | 18g |
| - Sugars | 0.7g | 3.6g |
| Sodium | 0.34g | 1.7g |
Recipes using Prawn & Chive Wontons
Prawn and chive wontons combine succulent seafood and aromatic herbs in a silky wrapper. These recipes show how they bring flavour and texture to savoury soups and bold sauce pairings — ideal for quick, balanced weekday meals.
