Shanghai Soup Dumplings 240g
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- Do not defrost.
- Lightly spray surface of steamer with oil and line with baking paper.
- Steam over boiling water for 10-12 minutes or until cooked through.
Handle cooked soup dumpling with care as these break easily. Allow to stand for 1 – 2 minutes before serving.
Water, Pork (33%) (including Pork Fat), Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1), Folic Acid), Ginger, Sugar, Gelatine, Salt, Modified Potato Starch, Modified Tapioca Starch, Soy Sauce (Water, Soya Bean, Wheat, Salt), Vegetable Fat (Palm Oil, Rapeseed Oil), Sesame Oil, Trehalose, Gluten (Wheat), Stabiliser (Triphosphates), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Modified Tapioca Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Sodium Carboxymethyl Cellulose), Raising Agents (Sodium Carbonate, Sodium Bicarbonate), Emulsifier (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate, Disodium 5′-Ribonucleotides).
For allergens including cereals that contain gluten, see ingredients in bold. May contain Crustacean, Fish, Celery, Egg, Mollusc, Milk.
Serving Size: 120g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 946kJ/226kcal | 788kJ/188kcal |
| Protein | 10.2g | 8.5g |
| Fat - Total | 6.4g | 5.3g |
| - Saturated | 1.3g | 1.1g |
| Carbohydrate | 31.3g | 26.1g |
| - Sugars | 5.4g | 4.5g |
| Sodium | 1.3g | 1.1g |
- Do not defrost.
- Lightly spray surface of steamer with oil and line with baking paper.
- Steam over boiling water for 10-12 minutes or until cooked through.
Handle cooked soup dumpling with care as these break easily. Allow to stand for 1 – 2 minutes before serving.
Water, Pork (33%) (including Pork Fat), Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1), Folic Acid), Ginger, Sugar, Gelatine, Salt, Modified Potato Starch, Modified Tapioca Starch, Soy Sauce (Water, Soya Bean, Wheat, Salt), Vegetable Fat (Palm Oil, Rapeseed Oil), Sesame Oil, Trehalose, Gluten (Wheat), Stabiliser (Triphosphates), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Modified Tapioca Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Sodium Carboxymethyl Cellulose), Raising Agents (Sodium Carbonate, Sodium Bicarbonate), Emulsifier (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate, Disodium 5′-Ribonucleotides).
For allergens including cereals that contain gluten, see ingredients in bold. May contain Crustacean, Fish, Celery, Egg, Mollusc, Milk.
Serving Size: 120g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 946kJ/226kcal | 788kJ/188kcal |
| Protein | 10.2g | 8.5g |
| Fat - Total | 6.4g | 5.3g |
| - Saturated | 1.3g | 1.1g |
| Carbohydrate | 31.3g | 26.1g |
| - Sugars | 5.4g | 4.5g |
| Sodium | 1.3g | 1.1g |
Recipes using Shanghai Soup Dumplings
Shanghai soup dumplings bring juicy pork and rich broth in every bite, perfect for hearty, comforting meals. These recipes for flavourful sauce combos for satisfying bowls and elevated dumpling meals.
