Honey Soy Chicken Dumplings 240g
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- Lightly spray surface of steamer with oil.
- Steam over boiling water for 10-12 minutes.
Cook in boiling water for 10-12 minutes.
- Heat 2 tbsp of oil in pan.
- Saute dumplings on medium heat for 2 minutes or until skin is golden brown.
- Add 1/2 cup of water to pan and cover with lid.
- Steam dumplings until no more water is visible and serve hot.
- Set air fryer to 190°C.
- Place product into air fryer in a single layer.
- Spray product liberally with vegetable oil.
- Air fry for 8-12 minutes (turning once) or to preferred level of crispness.
Cook in batches for greater quantities.
Serve with your favourite dipping sauce and dig in!
Chicken (29%), Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1), Folic Acid), Water, Cabbage, Honey (3%), Onion, Soy Sauce (2.7%) (Water, Soya Bean, Wheat, Salt), Modified Potato Starch, Sugar, Spring Onion, Ginger, Rapeseed Oil, Salt, Sesame Oil, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Stabilisers (Triphosphates, Xanthan Gum, Sodium Carboxymethyl Cellulose), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate, Disodium 5′-Ribonucleotides), Peppercorn.
For allergens including cereals that contain gluten, see ingredients in bold.
May contain Crustacean, Fish, Celery, Egg, Mollusc, Milk.
Serving Size: 120g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 946kJ/226kcal | 788kJ/188kcal |
| Protein | 10.2g | 8.5g |
| Fat - Total | 6.4g | 5.3g |
| - Saturated | 1.3g | 1.1g |
| Carbohydrate | 31.3g | 26.1g |
| - Sugars | 5.4g | 4.5g |
| Sodium | 1.3g | 1.1g |
- Lightly spray surface of steamer with oil.
- Steam over boiling water for 10-12 minutes.
Cook in boiling water for 10-12 minutes.
- Heat 2 tbsp of oil in pan.
- Saute dumplings on medium heat for 2 minutes or until skin is golden brown.
- Add 1/2 cup of water to pan and cover with lid.
- Steam dumplings until no more water is visible and serve hot.
- Set air fryer to 190°C.
- Place product into air fryer in a single layer.
- Spray product liberally with vegetable oil.
- Air fry for 8-12 minutes (turning once) or to preferred level of crispness.
Cook in batches for greater quantities.
Serve with your favourite dipping sauce and dig in!
Chicken (29%), Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1), Folic Acid), Water, Cabbage, Honey (3%), Onion, Soy Sauce (2.7%) (Water, Soya Bean, Wheat, Salt), Modified Potato Starch, Sugar, Spring Onion, Ginger, Rapeseed Oil, Salt, Sesame Oil, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Stabilisers (Triphosphates, Xanthan Gum, Sodium Carboxymethyl Cellulose), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate, Disodium 5′-Ribonucleotides), Peppercorn.
For allergens including cereals that contain gluten, see ingredients in bold.
May contain Crustacean, Fish, Celery, Egg, Mollusc, Milk.
Serving Size: 120g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 946kJ/226kcal | 788kJ/188kcal |
| Protein | 10.2g | 8.5g |
| Fat - Total | 6.4g | 5.3g |
| - Saturated | 1.3g | 1.1g |
| Carbohydrate | 31.3g | 26.1g |
| - Sugars | 5.4g | 4.5g |
| Sodium | 1.3g | 1.1g |
Honey Soy Flavoured Dumpling Recipes
Honey Soy Chicken Dumplings blend sweet honey and rich soy for a flavourful punch that works beautifully in noodle stir-fries, soups and balanced dumpling dishes. These recipes highlight complementary pairings where honey and soy notes elevate every bite.
