Pork & Chive Dumplings 240g
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- Lightly spray surface of steamer with oil.
- Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
- Heat 2 tbsp of oil in pan.
- Saute dumplings on medium heat for 2 minutes or until skin is golden brown.
- Add 1/2 cup of water to pan and cover with lid.
- Steam dumplings until no more water is visible and serve hot.
- Set air fryer to 190°C.
- Place product into air fryer in a single layer.
- Spray product liberally with vegetable oil.
- Air fry for 8-12 minutes (turning once) or to preferred level of crispness.
Cook in batches for greater quantities.
Serve with your favourite dipping sauce and dig in!
Pork (33%), Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1) Folic Acid), Water, Chives (11%), Modified Potato Starch, Rapeseed Oil, Ginger, Onion, Soy Sauce (Water, Soya Bean, Wheat, Salt), Salt, Sesame Oil, Stabilisers (Sodium Tripolyphosphate, Xanthan Gum, Sodium Carboxymethyl Cellulose), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate, Disodium 5′-Ribonucleotides), Peppercorn.
For allergens including cereals that contain gluten, see ingredients in bold.
May contain Crustacean, Fish, Celery, Egg, Mollusc, Milk.
Serving Size: 120g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1040kJ/249kcal | 866kJ/207kcal |
| Protein | 10.8g | 9.0g |
| Fat - Total | 10.2g | 8.5g |
| - Saturated | 3.1g | 2.6g |
| Carbohydrate | 28.2g | 23.5g |
| - Sugars | 0.7g | 0.6g |
| Sodium | 1.3g | 1.1g |
- Lightly spray surface of steamer with oil.
- Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
- Heat 2 tbsp of oil in pan.
- Saute dumplings on medium heat for 2 minutes or until skin is golden brown.
- Add 1/2 cup of water to pan and cover with lid.
- Steam dumplings until no more water is visible and serve hot.
- Set air fryer to 190°C.
- Place product into air fryer in a single layer.
- Spray product liberally with vegetable oil.
- Air fry for 8-12 minutes (turning once) or to preferred level of crispness.
Cook in batches for greater quantities.
Serve with your favourite dipping sauce and dig in!
Pork (33%), Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1) Folic Acid), Water, Chives (11%), Modified Potato Starch, Rapeseed Oil, Ginger, Onion, Soy Sauce (Water, Soya Bean, Wheat, Salt), Salt, Sesame Oil, Stabilisers (Sodium Tripolyphosphate, Xanthan Gum, Sodium Carboxymethyl Cellulose), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate, Disodium 5′-Ribonucleotides), Peppercorn.
For allergens including cereals that contain gluten, see ingredients in bold.
May contain Crustacean, Fish, Celery, Egg, Mollusc, Milk.
Serving Size: 120g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1040kJ/249kcal | 866kJ/207kcal |
| Protein | 10.8g | 9.0g |
| Fat - Total | 10.2g | 8.5g |
| - Saturated | 3.1g | 2.6g |
| Carbohydrate | 28.2g | 23.5g |
| - Sugars | 0.7g | 0.6g |
| Sodium | 1.3g | 1.1g |
Recipes using Pork & Chive Dumplings
Pork and chive dumplings offer classic savoury flavour with aromatic greens, balanced in each tender bite. These recipes show how they can anchor savoury noodle bowls, be paired with bold dipping sauces and jazz up vegetable sides for flavour-packed, satisfying meals.
