BBQ Pork Buns 250g
Where to Buy
Lightly spray surface of steamer with oil. Steam over boiling water for 10-15 minutes.
Based on 800W – 900W microwave.
- Place 1 bun in a microwave safe container with ½ tbsp water.
- Cover and heat for 1 minute, or until cooked through.
- Leave to stand for 2 minutes then drain and serve.
Serve with your favourite dipping sauce and dig in!
Bread (Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Water, Sugar, Vegetable Oils and Fats (Shea Butter, Coconut Oil, Sunflower Oil, Rapeseed Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Acid (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring), Raising Agent (Ammonium Bicarbonate), Baking Powder (Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Yeast), Filling (Char Siu Pork (18%) [Pork, Sugar, Salt, Dark Soy Sauce (Water, Colours (Plain Caramel, Ammonia Caramel), Sugar, Salt, Wheat, Defatted Soya Bean (3%)), Spices], Water, Potato Starch, Sugar, Light Soy Sauce (Water, Salt, Sugar, Defatted Soya Bean (8%), Wheat Flour, Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Preservative (Potassium Sorbate)), Dark Soy Sauce (Water, Colours (Plain Caramel, Ammonia Caramel), Sugar, Salt, Wheat, Defatted Soya Bean (3%)), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Mollusc), Flavour Enhancer (Monosodium Glutamate), Modified Corn Starch, Wheat Flour, Colour (Plain Caramel)), Soya Bean Oil, Sesame Oil, Rapeseed Oil, Spices).
For allergens including cereals that contain gluten, see ingredients in bold.
May contain Crustacean, Egg, Fish, Milk, Celery.
Serving Size: 50g (approx. 1 bun)
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 603kJ/144kcal | 1206kJ/288kcal |
| Protein | 4.9g | 9.8g |
| Fat - Total | 4.0g | 8.0g |
| - Saturated | 1.4g | 2.7g |
| Carbohydrate | 22.2g | 44.3g |
| - Sugars | 8.6g | 17.2g |
| Sodium | 0.4g | 0.8g |
Lightly spray surface of steamer with oil. Steam over boiling water for 10-15 minutes.
Based on 800W – 900W microwave.
- Place 1 bun in a microwave safe container with ½ tbsp water.
- Cover and heat for 1 minute, or until cooked through.
- Leave to stand for 2 minutes then drain and serve.
Serve with your favourite dipping sauce and dig in!
Bread (Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Water, Sugar, Vegetable Oils and Fats (Shea Butter, Coconut Oil, Sunflower Oil, Rapeseed Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Acid (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring), Raising Agent (Ammonium Bicarbonate), Baking Powder (Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Yeast), Filling (Char Siu Pork (18%) [Pork, Sugar, Salt, Dark Soy Sauce (Water, Colours (Plain Caramel, Ammonia Caramel), Sugar, Salt, Wheat, Defatted Soya Bean (3%)), Spices], Water, Potato Starch, Sugar, Light Soy Sauce (Water, Salt, Sugar, Defatted Soya Bean (8%), Wheat Flour, Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Preservative (Potassium Sorbate)), Dark Soy Sauce (Water, Colours (Plain Caramel, Ammonia Caramel), Sugar, Salt, Wheat, Defatted Soya Bean (3%)), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Mollusc), Flavour Enhancer (Monosodium Glutamate), Modified Corn Starch, Wheat Flour, Colour (Plain Caramel)), Soya Bean Oil, Sesame Oil, Rapeseed Oil, Spices).
For allergens including cereals that contain gluten, see ingredients in bold.
May contain Crustacean, Egg, Fish, Milk, Celery.
Serving Size: 50g (approx. 1 bun)
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 603kJ/144kcal | 1206kJ/288kcal |
| Protein | 4.9g | 9.8g |
| Fat - Total | 4.0g | 8.0g |
| - Saturated | 1.4g | 2.7g |
| Carbohydrate | 22.2g | 44.3g |
| - Sugars | 8.6g | 17.2g |
| Sodium | 0.4g | 0.8g |
Recipes Featuring BBQ Pork Dumplings
Smoky and sweet BBQ pork buns bring rich, char siu-style flavour to any meal. These related recipes showcase how BBQ pork buns can be paired with bold sauces, crunchy vegetables and nuanced dipping ideas — perfect for flavourful snacks, sides and balanced Asian-inspired plates.
