Cheat’s Ramen
Ingredients
- 300g dried egg noodles
- 2 eggs
- 1 tbsp sesame oil
- 3cm-piece ginger, finely grated
- 2 tbsp red miso paste
- 500ml salt-reduced chicken stock
- 60ml soy sauce
- 1 packet Mr Chen’s Pork & Chive Dumplings
- 1 tbsp sesame seeds, toasted
- 2 nori sheets, halved, cut into 8 strips
- 2 spring onions, very thinly sliced
- 1 long red chilli, thinly sliced
Suitable Products
Method
1
Cook noodles according to packet instructions. Drain and divide among serving bowls.
2
Meanwhile, cook eggs in a small saucepan of simmering water for 6 minutes. Run under cold water. Peel, halve and set aside.
3
Heat oil in a large, deep pot over medium heat. Add ginger and cook for 2 minutes, stirring occasionally, or until fragrant. Add miso, stock, soy and 500ml water, then bring to a simmer. Add dumplings and cook for 8 minutes or until cooked.
4
Divide dumplings and broth among bowls. Top with egg, sesame seeds, nori, onion and chilli. Serve.
Ingredients
- 300g dried egg noodles
- 2 eggs
- 1 tbsp sesame oil
- 3cm-piece ginger, finely grated
- 2 tbsp red miso paste
- 500ml salt-reduced chicken stock
- 60ml soy sauce
- 1 packet Mr Chen’s Pork & Chive Dumplings
- 1 tbsp sesame seeds, toasted
- 2 nori sheets, halved, cut into 8 strips
- 2 spring onions, very thinly sliced
- 1 long red chilli, thinly sliced
Suitable Products
Method
1
Cook noodles according to packet instructions. Drain and divide among serving bowls.
2
Meanwhile, cook eggs in a small saucepan of simmering water for 6 minutes. Run under cold water. Peel, halve and set aside.
3
Heat oil in a large, deep pot over medium heat. Add ginger and cook for 2 minutes, stirring occasionally, or until fragrant. Add miso, stock, soy and 500ml water, then bring to a simmer. Add dumplings and cook for 8 minutes or until cooked.
4
Divide dumplings and broth among bowls. Top with egg, sesame seeds, nori, onion and chilli. Serve.
