Easy One Pan Dumpling Bake
Ingredients
- 2 packets Mr Chen’s Pork & Chive Dumplings
- 2 heads pak choi, trimmed and roughly chopped
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 2.5 tbsp Thai red curry paste
- 400ml coconut milk
- 2 spring onions, finely sliced, to serve
- 1 tbsp sesame seeds, to serve
- Cooked rice, to serve (optional)
Suitable Products
Method
1
Preheat the oven to 200C / 180C fan. Pour the coconut milk, red curry paste and soy sauce into a large, deep baking dish and whisk to combine.
2
Add the pak choi, garlic and ginger and gently stir through the sauce.
3
Nestle the frozen dumplings into the sauce, leaving the tops slightly exposed. Cover the dish tightly with foil and bake for 15 minutes.
4
Remove the foil and bake for a further 8-10 minutes, or until the dumplings are piping hot and cooked through and the tops are lightly golden.
5
Scatter over the spring onions and sesame seeds. Serve hot, with cooked rice on the side if you like.
Ingredients
- 2 packets Mr Chen’s Pork & Chive Dumplings
- 2 heads pak choi, trimmed and roughly chopped
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 2.5 tbsp Thai red curry paste
- 400ml coconut milk
- 2 spring onions, finely sliced, to serve
- 1 tbsp sesame seeds, to serve
- Cooked rice, to serve (optional)
Suitable Products
Method
1
Preheat the oven to 200C / 180C fan. Pour the coconut milk, red curry paste and soy sauce into a large, deep baking dish and whisk to combine.
2
Add the pak choi, garlic and ginger and gently stir through the sauce.
3
Nestle the frozen dumplings into the sauce, leaving the tops slightly exposed. Cover the dish tightly with foil and bake for 15 minutes.
4
Remove the foil and bake for a further 8-10 minutes, or until the dumplings are piping hot and cooked through and the tops are lightly golden.
5
Scatter over the spring onions and sesame seeds. Serve hot, with cooked rice on the side if you like.