Fresh & Light Dumpling Salad
Ingredients
- 1 packet Mr Chen’s Pork & Chive Dumplings
- 1 packet shredded coleslaw mix (normally found in the fresh veg section)
- 1/2 cucumber, sliced
- 2 spring onions, finely sliced
- Handful coriander and/or mint, roughly torn, to serve
For the Dressing
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 clove garlic, finely grated
- 1 tsp chilli oil (optional)
Suitable Products
Method
1
Cook the dumplings according to packet instructions. Pan-fry until golden and crispy for the best texture.
2
Place the soy sauce, rice vinegar, sesame oil, honey, garlic and chilli oil into a small bowl and whisk to combine.
3
Place the coleslaw mix, cucumber and spring onions into a large bowl. Pour over the dressing and gently toss to coat.
4
Divide the salad between serving plates and top with the warm, crispy dumplings.
5
Scatter over the coriander and/or mint and serve immediately.
Ingredients
- 1 packet Mr Chen’s Pork & Chive Dumplings
- 1 packet shredded coleslaw mix (normally found in the fresh veg section)
- 1/2 cucumber, sliced
- 2 spring onions, finely sliced
- Handful coriander and/or mint, roughly torn, to serve
For the Dressing
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 clove garlic, finely grated
- 1 tsp chilli oil (optional)
Suitable Products
Method
1
Cook the dumplings according to packet instructions. Pan-fry until golden and crispy for the best texture.
2
Place the soy sauce, rice vinegar, sesame oil, honey, garlic and chilli oil into a small bowl and whisk to combine.
3
Place the coleslaw mix, cucumber and spring onions into a large bowl. Pour over the dressing and gently toss to coat.
4
Divide the salad between serving plates and top with the warm, crispy dumplings.
5
Scatter over the coriander and/or mint and serve immediately.