Fried Honey Prawn Wontons
Ingredients
- 2 packs Mr Chen’s Prawn and Chive Wontons
- Oil for frying
- 1 tbsp chives, to garnish
- 1 handful dried vermicelli noodles
- 1 tsp white sesame seeds, toasted
Honey Sauce
- 80ml honey
- 1 tbsp glucose
- 1 tbsp soy sauce
- 2 tsp Chinese cooking wine
Suitable Products
Method
1
Place the sauce ingredients into a small pot over medium heat. Bring up to a simmer then turn down to low for 3-4 minutes, or until syrupy. Set aside and keep warm.
2
Heat 250ml of oil in a medium frying pan to 180C. Carefully add the noodles and fry for 30 seconds, or until puffed and crisp. Drain and set aside.
3
Fry the wontons in batches for 3-4 minutes or until crispy and golden. Drain on kitchen paper to soak up any excess oil. Toss the fried wontons in the warm honey sauce to coat.
4
Place the fried noodles onto the base of a serving plate. Top with the honey prawn wontons and garnish with chives and sesame seeds before serving.
Recipe Credit
Courtney Roulston
Ingredients
- 2 packs Mr Chen’s Prawn and Chive Wontons
- Oil for frying
- 1 tbsp chives, to garnish
- 1 handful dried vermicelli noodles
- 1 tsp white sesame seeds, toasted
Honey Sauce
- 80ml honey
- 1 tbsp glucose
- 1 tbsp soy sauce
- 2 tsp Chinese cooking wine
Suitable Products
Method
1
Place the sauce ingredients into a small pot over medium heat. Bring up to a simmer then turn down to low for 3-4 minutes, or until syrupy. Set aside and keep warm.
2
Heat 250ml of oil in a medium frying pan to 180C. Carefully add the noodles and fry for 30 seconds, or until puffed and crisp. Drain and set aside.
3
Fry the wontons in batches for 3-4 minutes or until crispy and golden. Drain on kitchen paper to soak up any excess oil. Toss the fried wontons in the warm honey sauce to coat.
4
Place the fried noodles onto the base of a serving plate. Top with the honey prawn wontons and garnish with chives and sesame seeds before serving.
Recipe Credit
Courtney Roulston