Pork & Chive Dan Dan Dumplings
Ingredients
- 1 packet Mr Chen’s Pork and Chive Dumplings
Dan Dan Dressing
- 10g ground Sichuan pepper
- 75ml water
- 150g brown sugar
- 375ml soy sauce
- 300ml black vinegar
- 300g crispy chilli paste
- 100g minced garlic
- 50ml sesame oil
For the Rest of the Dish
- 4 green onions/shallots, finely sliced
- 1 tbsp crushed peanuts
- 5g picked coriander
- Sriracha sauce (optional)
Suitable Products
Method
1
Place all Dan Dan dressing ingredients into a large mixing bowl and whisk till the brown sugar is completely dissolved. Set aside ready for serving.
2
Bring a large pot of water to the boil and cook the dumplings straight from the freezer for 8 minutes on a rolling boil.
3
Strain the dumplings and divide into serving bowls.
4
Give the Dan Dan dressing another whisk and add a generous amount over the dumplings.
5
Top with sliced green onions, coriander and crushed peanuts.
6
Store the remaining Dan Dan dressing in a jar for next time, or enjoy with other dishes as a dipping sauce or condiment.
Recipe Credit
Louis Tikaram
Ingredients
- 1 packet Mr Chen’s Pork and Chive Dumplings
Dan Dan Dressing
- 10g ground Sichuan pepper
- 75ml water
- 150g brown sugar
- 375ml soy sauce
- 300ml black vinegar
- 300g crispy chilli paste
- 100g minced garlic
- 50ml sesame oil
For the Rest of the Dish
- 4 green onions/shallots, finely sliced
- 1 tbsp crushed peanuts
- 5g picked coriander
- Sriracha sauce (optional)
Suitable Products
Method
1
Place all Dan Dan dressing ingredients into a large mixing bowl and whisk till the brown sugar is completely dissolved. Set aside ready for serving.
2
Bring a large pot of water to the boil and cook the dumplings straight from the freezer for 8 minutes on a rolling boil.
3
Strain the dumplings and divide into serving bowls.
4
Give the Dan Dan dressing another whisk and add a generous amount over the dumplings.
5
Top with sliced green onions, coriander and crushed peanuts.
6
Store the remaining Dan Dan dressing in a jar for next time, or enjoy with other dishes as a dipping sauce or condiment.
Recipe Credit
Louis Tikaram