Pork & Chive Dumpling Bun Cha
Ingredients
- 1 packet Mr Chen’s Pork & Chive Dumplings
Nhoc Cham
- 3 tbsp fish sauce
- 3 tbsp caster sugar
- 2 tbsp white vinegar
- 2 tbsp lime juice
- 1 birdseye chilli, diced fine
- 2 garlic cloves, grated
- Splash of water
Salad
- 200g vermicelli noodles, hydrated and chilled in ice water
- 1 carrot, julienned
- 1 baby cos lettuce, sliced thinly
- 1 bunch coriander
- 50g bean shoots
Suitable Products
Method
1
Pan-fry dumplings until cooked through.
2
In a bowl, mix together the Nhoc Cham ingredients into a sauce.
3
To build the bun cha bowls, start with a pile of vermicelli. Top with a pile of carrot, lettuce, coriander and bean shoots. Add the dumplings on top. Dress with the Nhoc Cham and serve a little extra on the side.
Recipe Credit
Michael Weldon & Farm To Fork
Ingredients
- 1 packet Mr Chen’s Pork & Chive Dumplings
Nhoc Cham
- 3 tbsp fish sauce
- 3 tbsp caster sugar
- 2 tbsp white vinegar
- 2 tbsp lime juice
- 1 birdseye chilli, diced fine
- 2 garlic cloves, grated
- Splash of water
Salad
- 200g vermicelli noodles, hydrated and chilled in ice water
- 1 carrot, julienned
- 1 baby cos lettuce, sliced thinly
- 1 bunch coriander
- 50g bean shoots
Suitable Products
Method
1
Pan-fry dumplings until cooked through.
2
In a bowl, mix together the Nhoc Cham ingredients into a sauce.
3
To build the bun cha bowls, start with a pile of vermicelli. Top with a pile of carrot, lettuce, coriander and bean shoots. Add the dumplings on top. Dress with the Nhoc Cham and serve a little extra on the side.
Recipe Credit
Michael Weldon & Farm To Fork