Sticky Soy & Sesame Dumpling Noodle Stir-fry
Ingredients
- 60ml oyster sauce
- 2 tbsp soy sauce (or dark soy sauce)
- 2 garlic cloves, crushed
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 packets frozen Mr Chen’s Pork & Chive Dumplings (or any Mr Chen’s Dumplings)
- 400g packet Singapore noodles
- 250g packet stir-fry mix superfood vegetables
- 2 tsp sesame seeds, toasted
- 2 spring onions, thinly sliced, to serve
Suitable Products
Method
1
Combine sauces, garlic and sesame oil in a small bowl.
2
Place half of the vegetable oil and 250ml cold water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for 7 minutes. Uncover and cook over medium-high heat for 4 minutes or until water has evaporated and dumplings are golden underneath. Transfer to a plate and set aside.
3
Meanwhile, prepare noodles according to packet instructions.
4
Heat remaining vegetable oil in the same cleaned frying pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture and cook for 2 minutes, stirring, or until noodles are heated through and sauce has thickened slightly and is glossy. Add dumplings and toss to coat.
5
Serve topped with sesame seeds and onion.
Ingredients
- 60ml oyster sauce
- 2 tbsp soy sauce (or dark soy sauce)
- 2 garlic cloves, crushed
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 packets frozen Mr Chen’s Pork & Chive Dumplings (or any Mr Chen’s Dumplings)
- 400g packet Singapore noodles
- 250g packet stir-fry mix superfood vegetables
- 2 tsp sesame seeds, toasted
- 2 spring onions, thinly sliced, to serve
Suitable Products
Method
1
Combine sauces, garlic and sesame oil in a small bowl.
2
Place half of the vegetable oil and 250ml cold water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for 7 minutes. Uncover and cook over medium-high heat for 4 minutes or until water has evaporated and dumplings are golden underneath. Transfer to a plate and set aside.
3
Meanwhile, prepare noodles according to packet instructions.
4
Heat remaining vegetable oil in the same cleaned frying pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture and cook for 2 minutes, stirring, or until noodles are heated through and sauce has thickened slightly and is glossy. Add dumplings and toss to coat.
5
Serve topped with sesame seeds and onion.
