Serves

4

Prep Time

2 min

Cooking Time

5 min

Ingredients

  • Corn-starch slurry: 1.5 tbsp corn-starch dissolved in 2 tbsp water
  • 250ml canned pineapple juice
  • 165g packed light brown sugar
  • 85ml rice wine vinegar
  • 3 tbsp tomato sauce
  • 2 tbsp soy sauce

Method

1
In a small saucepan make corn-starch slurry.
2
Add remaining ingredients, whisking constantly until mixture is heated through.
3
Allow to cool slightly before serving with your favourite Mr Chen's dumplings.

Serving Suggestion

Try it with our Pork And Chive Dumplings

Ingredients

  • Corn-starch slurry: 1.5 tbsp corn-starch dissolved in 2 tbsp water
  • 250ml canned pineapple juice
  • 165g packed light brown sugar
  • 85ml rice wine vinegar
  • 3 tbsp tomato sauce
  • 2 tbsp soy sauce

Method

1
In a small saucepan make corn-starch slurry.
2
Add remaining ingredients, whisking constantly until mixture is heated through.
3
Allow to cool slightly before serving with your favourite Mr Chen's dumplings.

Serving Suggestion

Try it with our Pork And Chive Dumplings