Ingredients
- Corn-starch slurry: 1.5 tbsp corn-starch dissolved in 2 tbsp water
- 250ml canned pineapple juice
- 165g packed light brown sugar
- 85ml rice wine vinegar
- 3 tbsp tomato sauce
- 2 tbsp soy sauce
Suitable Products
Method
In a small saucepan make corn-starch slurry.
Add remaining ingredients, whisking constantly until mixture is heated through.
Allow to cool slightly before serving with your favourite Mr Chen's dumplings.
Serving Suggestion
Try it with our Pork And Chive Dumplings
Ingredients
- Corn-starch slurry: 1.5 tbsp corn-starch dissolved in 2 tbsp water
- 250ml canned pineapple juice
- 165g packed light brown sugar
- 85ml rice wine vinegar
- 3 tbsp tomato sauce
- 2 tbsp soy sauce
Suitable Products
Method
In a small saucepan make corn-starch slurry.
Add remaining ingredients, whisking constantly until mixture is heated through.
Allow to cool slightly before serving with your favourite Mr Chen's dumplings.
Serving Suggestion
Try it with our Pork And Chive Dumplings